Easy Crock Pot Chicken (with black beans and salsa) Recipe

A new pastime of mine is trying to figure out recipes that don’t suck for my crock pot and my dutch oven. Here is a recipe originally found (then adapted) from food.com.

SUPER EASY Crock Pot Chicken with black beans, corn, and salsa

Image by Run For Your Life found on Food.com

Image by ‘Run For Your Life’ found on Food.com

  • 4 -5 frozen boneless chicken breasts
  • 1 can of black beans
  • 1 can of corn
  • 1 (15 ounce) jar of salsa, any kind
  • 1/2 of an 8 ounce package of cream cheese (I used Neufch√Ętel cheese for less fat)
1) In crock pot, combine black beans (drained), corn (drained), salsa, and frozen chicken breasts. Turn it high and let it cook for 4-5 hours (you might stir occasionally to ensure even cooking of the chicken). Tip: If it gets too dry, add a little chicken broth instead of water. If it’s too runny toward the end, leave the lid off for a while.

2) (optional) Remove the chicken breasts from the crock pot and shred the meat with a fork. Put it back in the crock pot and stir together.

3) Add the 1/2 package of cream cheese on top and let it cook for another 30 minutes or so.

4) Stir it up. Eat. (I put mine on top of brown rice.)


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  1. Pingback: Super crock | Teenfashionsit

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